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NEWS

New paper from CHIMSLAB – Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression
New paper from CHIMSLAB – Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging
Young Researcher Award 2024 from the Italian Group of Chemometrics
New paper from CHIMSLAB – Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes
New article from CHIMSLAB – Evaluation of the potential of Near Infrared Hyperspectral Imaging for monitoring the invasive brown marmorated stink bug

Links

Interdepartmental Research Centre BIOGEST-SITEIA
Group of Chemiometrics of the Italian Chemical Society
Italian Society of NIR Spectroscopy
Italian Chemical Society
International Council of NIR Spectroscopy
Consorzio INSTM
SOSTINNOVI Research Project
MicroEmiRo Research Project
VITEVEN Research Project
HALY.ID Research Project

CONTACT US

Prof. Alessandro Ulrici e-mail: alessandro.ulrici@unimore.it Tel: +39 0522 522043 Visit us: Department of Life Sciences Via Giovanni Amendola, 2 – Padiglione Besta 42122 – Reggio Emilia (RE)

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