Our new article titled “Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression” has been now published in Food Analytical Methods.
New paper from CHIMSLAB – Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging
Our new article titled “Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging” has been recently published in Chemometrics and Intelligent Laboratory Systems.
Young Researcher Award 2024 from the Italian Group of Chemometrics
Rosalba Calvini received the Young Researcher Award 2024 from the Chemometrics Group of the Analytical Chemistry Division of the Italia Chemistry Society. Rosalba has been awarded during the last Workshop of the Chemometrics Group in Ravenna on May 27th –