Our new article titled “Design and application of a smartphone based device for in vineyard determination of anthocyanins content in red grapes” has been now published on Microchemical Journal. By accessing at this link before June 22, 2023 it is
Our new article titled Evaluation of the potential of Near Infrared Hyperspectral Imaging for monitoring the invasive brown marmorated stink bug has been now published on Chemometrics and Intelligent Laboratory Systems. By accessing at this link before February 27, 2023
Veronica Ferrari’s MSc Thesis titled “Preliminary evaluation of near infrared hyperspectral imaging for field monitoring of Halymorpha halys” was awarded with the AgroInnovation Award 2021. Congratulations to Veronica from the CHIMSLAB team!
Our study titled “Monitoring of insect pests in crop field using spectral imaging” won the best poster award at the 20th International Conference on Near Infrared Spectroscopy
Our new article titled Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging has been now published on Food Control. By accessing at this link before September 01, 2021 it
Here below a list of our recently published papers: Calvini, R., Orlandi, G., Foca, G., & Ulrici, A. (2020). Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images. Chemometrics and Intelligent Laboratory Systems, 196, 103915. DOI:
The X Colloquim Chemometricum Mediterraneum will be held on June 12th – 14th in Menorca, Spain. For further information visit here the website of the conference.
Our new article titled Data fusion of electronic eye and electronic tongue signals to monitor grape ripening has been now published on Talanta. By accessing at this link before January 12, 2019 it is posible to freely read the article.
The Italian Society of NIR Spectroscopy (SISNIR) is organizing the Winter School titled “Combining NIR Spectroscopy and Chemometrics“, which will be held on January 14th – 18th 2019 in Milan. The Winter School will be focused on the basic principles
Our new article titled Electronic eye for the prediction of parameters related to grape ripening has been now published on Talanta. By accessing at this link before June 22, 2018 it is posible to freely read the article.