Our new article titled “Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression” has been now published in Food Analytical Methods.
New paper from CHIMSLAB – Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging
Our new article titled “Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging” has been recently published in Chemometrics and Intelligent Laboratory Systems.
Young Researcher Award 2024 from the Italian Group of Chemometrics
Rosalba Calvini received the Young Researcher Award 2024 from the Chemometrics Group of the Analytical Chemistry Division of the Italia Chemistry Society. Rosalba has been awarded during the last Workshop of the Chemometrics Group in Ravenna on May 27th –
New paper from CHIMSLAB – Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes
Our new article titled “Design and application of a smartphone based device for in vineyard determination of anthocyanins content in red grapes” has been now published on Microchemical Journal. By accessing at this link before June 22, 2023 it is
New article from CHIMSLAB – Evaluation of the potential of Near Infrared Hyperspectral Imaging for monitoring the invasive brown marmorated stink bug
Our new article titled Evaluation of the potential of Near Infrared Hyperspectral Imaging for monitoring the invasive brown marmorated stink bug has been now published on Chemometrics and Intelligent Laboratory Systems. By accessing at this link before February 27, 2023
AgroInnovation Award 2021
Veronica Ferrari’s MSc Thesis titled “Preliminary evaluation of near infrared hyperspectral imaging for field monitoring of Halymorpha halys” was awarded with the AgroInnovation Award 2021. Congratulations to Veronica from the CHIMSLAB team!
Best poster award at ICNIRS2021
Our study titled “Monitoring of insect pests in crop field using spectral imaging” won the best poster award at the 20th International Conference on Near Infrared Spectroscopy
New article from CHIMSALB – Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging
Our new article titled Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging has been now published on Food Control. By accessing at this link before September 01, 2021 it
CHIMSLAB latest articles
Here below a list of our recently published papers: Calvini, R., Orlandi, G., Foca, G., & Ulrici, A. (2020). Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images. Chemometrics and Intelligent Laboratory Systems, 196, 103915. DOI:
Suggested conference – X Colloquim Chemiometricum Mediterraneum
The X Colloquim Chemometricum Mediterraneum will be held on June 12th – 14th in Menorca, Spain. For further information visit here the website of the conference.